what to expect in your plate

* soup: 100% organic, gluten free, lactose free
* bred: 80% row flour made by Le Fournil a 100% organi bakery
* vegetables: 100% organic are coming from close by organic farms,
   or europeen
* asian vegetables: not organic
* meat: 99% organic (local product)
* milk products:  AOC 60%, organic 30%, 10% else
* eggs: organic 98% or from the market
* cereales:  100% organic
* fish: not organic except smocked trout from l'Isle
* fruits: europeen fruits are 100% organic
* exotic fruits: not organic
* salad sauce: rape oil & olive oil 100% organic

why not to fall into 100% organic?
1. all extrems are some how not always wise
2.our cook thinks that high quality products are everywhere, but an excellent base without  creativity and love in doing does not make an outstanding dish! so lets keep an open mind on picking the best.
3. eating well should remain afordable